We’re privileged to have an Advisory Board of members who are luminaries in the domains of hotel & restaurant as well as the hospitality education. Every single one of them has an illustrious career and invaluable experience in different spheres of the arena.

This pool of star talent joins hands on one powerful platform in the common pursuit of Excellence.


Aubrey Mullerworth​

Chairman , Acorn Hotels & Resorts

Member - Advisory Board

Mr Mullerworth is a Hospitality veteran with over 30 years of experience under his belt both in India and USA. Mr Mullerworth is currently the Chairman at Acorn Hotels and Resorts and has extensive experience in Senior leadership roles in brands like The Metropolitan, Sheraton and Radisson. He has helped mentor and shape up some of the most well-known brands in the market today.We are privileged to absorb his tremendous expertise!

Chef Nuria Rodriquez Parra
Member Advisory Board
Chef Nuria was born and raised in Spain.With a Master’s in Spanish Cuisine Chef Nuria started working in Madrid, Spain.

She has more than 15 years of Culinary experience in leading Hotels & Restaurant chains around the world.Chef Nuria moved to India in 2011 and started teaching Spanish cuisine at Spanish Cultural center.She will advise us on matters relating Kitchen and Culinary Operations.

Sanjay Sharma
Founder CEO, BLUSALZ Hotels & Resorts
Member Advisory Board

Mr Sharma has witnessed the impressive evolution of the Hospitality industry over the last three decades. He has built teams from scratch, mentored some of the most well-known hoteliers we have today and played a significant role in shaping and establishing the best hospitality brands in the country. We are privileged to absorb his tremendous expertise!


Dr Mayukh Dewan


School of Hosp,Tourism & Events
Faculty of Social Sciences & Leisure Management

Taylor's University, Kuala Lumpur, Malaysia

Honorary Advisory Board Member

Dr.Mayukh obtained his 3 year Hotel & Catering Management diploma from his homeland India with BA (Honors) International Hospitality Management from Queen Margaret University in Edinburgh, Scotland,UK.He has a Masters in International Tourism and Hospitality Management from University of Toulouse in 2011.His Post Graduate research focused in the area of sociology of food. He completed his doctorate studies in Hospitality and Tourism from Taylor's University in 2019. 
Dr.Mayukh has extensive knowledge of the Hotel operations having worked as a Hotel Night Manager at the King George Thistle Hotel in Edinburgh,UK. Operations Manager for a group of award winning chain of Indian specialty restaurants, Suruchi Innovative Restaurants in Edinburgh.
With 20 years overall experience in United Kingdom and India, Dr.Mayukh certainly has a lot to offer to students.

Rahul Sharma, CHA

General Manager

La Place Sarovar Portico, Lucknow

Honorary Advisory Board Member

Rahul's career spanning over 15 years includes an enviable combination of hard-core operational, training and academic experience. His extensive experience in matters relating operations and academic interface would be of huge benefit to the students.

Sahil Grewal, CRM

Food & Beverage Manager

ACCOR Hotels, London

Member Advisory Board 

Sahil is an acknowledged leader in the vast arena of Food & Beverage Service, with stints at some of the most prestigious hotel brands in different parts of the world. Sahil's global experience will be the defining edge in students Food & Beverage expertise.

Kunal Duggal

Director Business Strategy

Publicis Groupe

Member Advisory Board 

A Hospitality Graduate himself, Kunal has made his mark in the marketing, communication and business strategy domain. His prowess over Marketing and Digital Media platform will give an expert point of view.