Food and Beverage Cost Control Process
Who is this course for?
This course is for Hospitality students , Hotel Management Staff, Hotel Finance Staff, Chefs, and F&B Staff
Hotel Operation Staff and staff looking to make a career in hotel sales and marketing and Budding Managers looking to move forward in their careers.
What you will learn?
PAR Setting process for general inventory
Butcher Test / Yield Tests
Bar Spot Checks
Calculate daily and monthly cost.
Identify if costs is too high, why the cost is high and how do hotels can control the cost.
Various other control aspects related to hotel cost controls
You will be introduced to templates, process, and methods of performing all cost control related tasks.
Course delivery and material
Total learning hours for the course is 3.5 – 4 hours (at you own pace) .Course material consists of course study guide and Module tutor video presentations.
How do I enroll for the course?
Step 1 - Log in with your email at ravisharmaacademy.org
Step 2 - Choose and pay for your course
Step 3 - Get log in access and start your course!
What do I get?
You get a certificate in ‘Food and Beverage Cost Control Process' from Ravi Sharma Hospitality Academy , Member CPD, U.K. and Member CHRIE