Food and Beverage Cost Control Process

Who is this course for?

This course is for Hospitality students , Hotel Management Staff, Hotel Finance Staff, Chefs, and F&B Staff
Hotel Operation Staff and staff looking to make a career in hotel sales and marketing and Budding Managers looking to move forward in their careers.

What you will learn?

  • PAR Setting process for general inventory

  • Butcher Test / Yield Tests

  • Bar Spot Checks

  • Calculate daily and monthly cost.

  • Identify if costs is too high, why the cost is high and how do hotels can control the cost.

  • Various other control aspects related to hotel cost controls

  • You will be introduced to templates, process, and methods of performing all cost control related tasks.

Course delivery and material

Total learning hours for the course is 3.5 – 4 hours (at you own pace) .Course material consists of course study guide and Module tutor video presentations.

How do I enroll for the course?

Step 1 - Pay and Enroll for your course                                  

Step 2 - Get log-in access in your email and start your course!

What do I get?

You get a certificate in ‘Food and Beverage Cost Control Process' from Ravi Sharma Hospitality Academy , Member CHRIE